A traditional favourite made to a gluten-free recipe and containing pieces of organic stem ginger. Ingredients:
raw cane sugar, free range egg, sunflower oil, ground almonds, candied stem ginger, brown rice flour, manioc starch, chick pea flour, buckwheat flour, ground ginger, raising agent: gluten-free baking powder, low sodium sea salt. No added yeast. Contains egg and nuts.
This product is made in Vilage Bakery's dedicated gluten, wheat and dairy free bakery.
Manufacturers web site: www.village-bakery.com
Dairy Free.
Gluten Free. Suitable for
vegetarians & vegans. This is an
organic certified product.
